Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my own version of egg foo young. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Own Version of Egg Foo Young is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Take 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Get Spring onion
- Take White pepper
- Get Carrot, thinly sliced
- Make ready Half green capsicum
- Take Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap this up with this special food my own version of egg foo young recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
