Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg potato omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. Potato Omelet: a step by step guide Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine.
Egg Potato Omelette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Potato Omelette is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Omelette:
- Prepare 5 pieces Potatoes
- Take 4-5 eggs
- Take 5 Tbsp oil
- Take 1 Large Onion
- Make ready 1 bunch Coriander/Dhania
- Get Black pepper
- Make ready Curry powder
- Make ready Chillies spice
- Get 1 piece fresh chillies
- Take to taste Salt
Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. Add grated cheese (your choice) to the top of the omelet after the eggs begin to set. Add your favorite salsa or picante sauce to the top just before the eggs are set, cover and heat through.
Steps to make Egg Potato Omelette:
- First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
- Then after washing the peeled potatoes, dry them with a kitchen towel
- Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
- Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
- On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
- Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
- Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
- When you can serve with your Hot coffee or fresh soda or Juice
Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. As other reviewers have noted the traditional step is to then mix the eggs onions & potatoes in a bowl together letting them sit for a few minutes before cooking the omelet. This is an extremely simple and completely delicious recipe! All my American friends like to dip their bites of potato omelet in KETCHUP when they eat it.whatever works!:-) Beat the eggs in a medium bowl.
So that is going to wrap it up for this special food egg potato omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
