Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soba noodles with fried tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soba Noodles With Fried Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Take 1 carrot
- Prepare 3 shallots
- Take 4 tbsp soy sauce
- Get 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this special food soba noodles with fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
